Cooking 101
Join us for Cooking 101, a fun and interactive program designed for students in grades 5 to 8! Over five weeks, participants will learn essential food skills through hands-on activities in the kitchen. From basic techniques to creating delicious dishes, this program will help build confidence and inspire a lifelong love of cooking.
Who: Grades: 5 - 8
When: Thursdays: February 5, 12, 19, 26, & March 5, 12, 2026
Time: 5:30pm - 8 pm
Cost: $60
Planned Meals:
Week 1: Chicken Kabab in Pita with Greek Quinoa Salad
Week 2: Steak Burrito Bowls with Chips and Homemade Guacamole
Week 3: Lasagna Soup with Homemade Garlic Butter & Bread
Week 4: Omlettes, Bacon, Pancakes with Fruit Salad
Week 5: Cauliflower Wings, Loaded Potato Skins with Caesar Salad
Week 6: Chicken Pho with Rice Wraps & “Peanut” Sauce
Who: Grades: 5 - 8
When: Thursdays: February 5, 12, 19, 26, & March 5, 12, 2026
Time: 5:30pm - 8 pm
Cost: $60
Planned Meals:
Week 1: Chicken Kabab in Pita with Greek Quinoa Salad
Week 2: Steak Burrito Bowls with Chips and Homemade Guacamole
Week 3: Lasagna Soup with Homemade Garlic Butter & Bread
Week 4: Omlettes, Bacon, Pancakes with Fruit Salad
Week 5: Cauliflower Wings, Loaded Potato Skins with Caesar Salad
Week 6: Chicken Pho with Rice Wraps & “Peanut” Sauce
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The Osgoode Youth Association (O-YA)